Name: Noah Cape Town
Address: 80 Loop Street, Cape Town, Western Cape, 8001, ZA
Telephone: +27 21 100 6825
Price range: $

Our Story

Where Cape Town Comes Together

At the heart of our restaurant is a simple idea: everything tastes better when it's cooked over fire. We're a wood-fired kitchen and bar, open from morning through to evening, serving breakfast, speciality coffee, seasonal small plates and a curated selection of pizzas.

Noah Cape Town dining room with forest-green banquette seating and warm pendant lighting

North African shakshuka with poached eggs and crusty sourdough at Noah Cape Town

Noah Cape Town cocktail bar with backlit spirits shelf and counter seating

Wood-fired Karoo lamb rib cutlets plated with herbs at Noah Cape Town

Noah Cape Town main dining room interior with timber tables on Loop Street

Smoked trout breakfast pizzette with crème fraîche at Noah Cape Town

Noah Cape Town intimate dining nook with green banquette and ambient lighting

Noah Cape Town interior styling with curated shelving, ceramics and warm wood tones

Venue01 / 08

Est.

2025

Everything Tastes Better Over Fire

Our menu is built around our oven, from slow mornings with coffee and breakfast, to relaxed afternoons and evenings filled with drinks and plates designed for sharing.

Rather than traditional tapas, our food is a collection of small, fire-cooked dishes inspired by bold flavours and quality ingredients, changing with the seasons and what we love to cook.

Wood-Fired

Artisanal Oven

Seasonal

Changing Menu

See What’s Cooking

The Menu

Crafted With Fire & Passion

From fire-cooked small plates to wood-fired pizzas, every dish at Noah is made with care and the finest seasonal ingredients.

01

Small Plates

Sharing plates made in-house with thoughtfully sourced ingredients, from seasonal tomatoes and mozzarella to lemon garlic prawns and fire-roasted calamari.

Fire Bread e Olio
Bruschetta
Super Courgette
Parmigiana di Melanzane
Lemon Garlic Prawns
Fire-Roasted Calamari

02

Wood-Fired Pizzas

Hand-stretched dough, San Marzano tomatoes, and the finest mozzarella, charred to perfection in our wood-fired oven.

Margherita
Diavola
La Nostra Firma
Tre Formaggi
Pizza de Parma
Pepperoni e Miele Piccante

03

Drinks

A curated selection of wines, cocktails and craft beers: the perfect complement to every plate.

Seasonal Cocktails
Curated Wine List
Craft Beer on Tap
Speciality Coffee

Breakfast Menu Lunch & Dinner Menu Drinks Menu

From the Kitchen

The Art of the Perfect Pizza

Step behind the pass and discover how our chefs craft each pizza from scratch, a process rooted in tradition and refined with passion.

01

The Dough

We use a 72-hour cold fermentation process with Italian Tipo 00 flour. This slow rise develops complex flavours and creates that signature light, airy texture with beautiful leopard-spotted charring.

02

The Stretch

Each ball of dough is hand-stretched, never rolled, to preserve the delicate air bubbles. Our pizzaiolos have mastered the art of creating the perfect thickness: thin in the centre, pillowy at the cornicione.

03

The Fire

Our wood-fired oven reaches 450°C, cooking each pizza in just 60-90 seconds. This intense heat creates the perfect balance of crisp base and molten toppings, with that unmistakable smoky flavour.

04

The Finish

Fresh basil, a drizzle of extra virgin olive oil, a turn of the pizza wheel, and it's ready. Each pizza is a testament to simplicity done right: quality ingredients, respected traditions, and the magic of fire.

Gather & Celebrate

Your Event, Our Passion

Whether it's an intimate dinner for two or a gathering of fifty, Noah provides the perfect backdrop for memorable moments. Let us curate an experience tailored to your occasion.