Lunch & Dinner Menu in Cape Town CBD
Fire-cooked plates designed for sharing
Our menu is built around our wood-fired oven and open grill: a collection of sharing plates, seasonal salads, pizzas, and premium cuts, all cooked over fire with the finest ingredients.
Salads
Fresh, vibrant, and packed with flavour.
Caesar Salad
Romaine Lettuce, Croutons, Boiled Egg, Parmesan, Anchovies
Rocket & Parmesan
Toasted Pine Nuts, Dijon Vinaigrette
Chef Salad
Lettuce, Carrot, Cucumber, Heirloom Tomatoes, Red Onion, Vinaigrette
Fresh Tuna Steak
Mixed Greens, Cucumber, Avocado, Tomatoes, Red Onion
Greek Salad
Tomato, Cucumber, Red Onion, Olives, Feta, Oregano
Watermelon & Feta
Mint, Lime, Extra Virgin Olive Oil
Burrata
Fire Roasted Tomatoes, Pesto, Extra Virgin Olive Oil
Small Plates: Cheese
Warm, melty, and irresistible.
Baked Halloumi
Honey, Lemon, Oregano
Baked Feta
Honey, Lemon, Oregano
Small Plates: Vegetable
Wood-fired vegetables with bold accompaniments.
Charred Broccolini
Longstem Broccoli, Cafe de Paris Butter
Roasted Aubergine
Pine Nuts, Pomegranates, Tahini Dressing, Flatbread
Smashed Baby Potatoes
Green Chilli Pistou, Smoked Paprika, Creme Fraiche
Red Pepper Gnocchi
Romesco, Green Olives, Basil Pesto
Roasted Cauliflower
Coconut Cream, Crispy Curry Leaves, Lemongrass
Roasted Mushrooms
Three Varieties, Parmesan, White Sauce, Truffle Oil
Roasted Heirloom Carrots
Honey Butter Glaze, Lemon
Small Plates: Seafood
The finest catch, kissed by flame.
Mozambican Prawns
Garlic, Lemon, Fried Basil
Charred Calamari
Garlic, Lemon
Mussels
White Wine, Garlic, Lemon, Parsley
Fish of the Day
Smoked Grapes, Capers, Lemon Dressing
Charred Octopus
Romesco, Lemon
Small Plates: Meat
Premium cuts and hearty plates from the grill.
Lamb Rib Cutlets
Chermoula
Rib-eye (250g)
Crispy Pork Belly
Pedro Ximenez Pinto Beans
Albondigas
Smoky Beef & Pork Meatballs, Tomato Sauce
Piri Piri Baby Chicken
Charred Lemon
Sirloin (250g)
Rump (250g)
Sauce
Chimichurri / Mushroom Sauce / Green Peppercorn Sauce
Pizza
Hand-stretched dough, wood-fired to perfection.
Caprese
Fior de Latte, Tomato, Basil
Parma Ham, Rocket
Fior de Latte, Balsamic Reduction, Parmesan
Marinated White Anchovy
Bocconcini, Green Olive, White Anchovy, Red Chilli Oil
Three Cheese
Ricotta, Gorgonzola, Parmesan, Hot Honey, Lemon Zest
Potato, Italian Sausage
Fior de Latte, Potato, Italian Sausage, Onion
Noah Famous Crust Dippers
Pesto Aioli, 'Nduja, Garlic & Herb, White Truffle
Desserts
Indulgent endings to your Noah experience.
Basque Cheesecake
Vanilla Bean Burned Cheesecake
Tiramisu
Savoiardy Crumb, Espresso, Black Whiskey Cream, Cacao
S'mores
Vanilla Marshmallow, Dark Chocolate, Biscoff Biscuits
Homemade Ice Cream
Flavour of the day
Affogato
Crème Brûlée
Please inform your server of any dietary requirements or allergies.
Prices include VAT. A 10% service charge may apply for groups of 8 or more.